Finden Sie schnell sae flansch für Ihr Unternehmen: 20 Ergebnisse

Normflansche

Normflansche

Edelstahl u. C-Stahl, nach EN/DIN, ISO/metrisch, reduziertes Blatt, verstärktes s-maß, 4000 Paletten Stellplätze, Orbital Normflansche aus Fernost, Normflansche aus Eigenproduktion (EU), Bearbeitung der Normflansche
Flanschdichtung

Flanschdichtung

Material: KLINGER PSM 20010 nach DIN 2690 viele verschiedene Dimensionen
Kammprofildichtung

Kammprofildichtung

Kammprofildichtungen haben sich in vielen Industriebereichen, vor allem bei schwierigsten Dichtaufgaben bewährt. Die Kammprofildichtung besteht aus einem metallischem Trägermaterial, welches im Bereich der Dichtzone ein Kammprofil aufweist. Auf diesem werden beidseitig Auflagen aufgeklebt, die die Dichtfunktion erfüllen. In der Regel werden hierfür die Dichtstoffe Grafit oder PTFE verwendet, aber auch Faserdichtungswerkstoffe, Aluminium oder Silber sind möglich.
Agavensirup und -pulver

Agavensirup und -pulver

Agavensirupe sowie -pulver in diversen Qualitäten und Farbwerten (hell bis dunkel) Bio und konventionell
AMITROPLAST 8945

AMITROPLAST 8945

thermoplastic starch Product Description: AMITROPLAST 8945 is a modified thermoplastic starch made from renewable, non-genetically modified raw materials. • Chemical base: maize starch • Appearance: yellowish granules • Odour: neutral Application: • AMITROPLAST® 8940 is a blend component made from modified thermoplastic starch, which is specifically tailored to the requirements of extrusion and film extrusion.
Flansche für Behälterbau

Flansche für Behälterbau

Flansche nach Zeichnung, bis 5000mm im Durchmesser, Edelstahl u. C-Stahl, nach Zeichnung
AGENAFERM 20.152

AGENAFERM 20.152

approx. 74 °Bx (DE 96) Applications: fermentation, fruit wines also available in organic-quality
AGENABON 20.162

AGENABON 20.162

approx. 84 °Bx (DE 40) Applications: ice cream, fondants, marshmallows also available in organic-quality
AGENABON 20.116

AGENABON 20.116

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality
AGENABON 20.160

AGENABON 20.160

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality
AGENABON 20.157

AGENABON 20.157

approx. 74 °Bx (DE 96) Applications: fruitbased soft drinks, sport & energy drinks also available in organic-quality
AGENABON 20.238

AGENABON 20.238

based on maize starch (DE 39) Applications: candies, ice cream, liqueur production execlutively organic!
AGENABON 20.118

AGENABON 20.118

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality
D.S.A 7 BLACK 15%

D.S.A 7 BLACK 15%

dry shampoo aerosol starch Properties and application: D.S.A 7 BLACK 15% is a coloured compound of black iron oxide which is coated with silicone and physically modified, surface active rice starch with high adsorbing properties for dry hair shampoo. • INCI name: ORYZA SATIVA STARCH + CETRIMONIUMCHLORIDE (and) CI 77499 (and) DIMETHICONE • Composition: Oryza Sativa (Rice) Starch (approx. 83%), Cetrimoniumchloride (<0.1%), Black Iron Oxide (approx. 15%), Dimethicone (approx. 2%) Pigments conform to FDA and EU specification for Iron Oxide E 172. • Appearance: black powder • Odour: pure, specific
AGENABON 20.164

AGENABON 20.164

approx. 80 °Bx (DE 30) Applications: ice cream, (non-dairy) coffee creamer, creams also available in organic-quality
AGENABON 20.237

AGENABON 20.237

based on maize starch (DE 97) Applications: instant foods execlusively organic!
AGENABON 20.221

AGENABON 20.221

based on maize starch (DE 21) Applications: sausages, sauces, (non dairy) coffee creamer also available in organic-quality
D.S.A 7 YELLOW

D.S.A 7 YELLOW

dry shampoo aerosol starch Properties and application: D.S.A 7 YELLOW is a coloured compound of iron oxides which is coated with silicone and physically modified, surface active rice starch with high absorbing properties for dry hair shampoo. • INCI name: ORYZA SATIVA STARCH + CETRIMONIUMCHLORIDE (and) CI 77492 (and) DIMETHICONE • Composition: Oryza Sativa (Rice) Starch (approx. 88%), Cetrimoniumchloride (<0,1%), Yellow Iron Oxide (approx. 10%), Dimethicone (approx. 2%) Pigments conform to FDA and EU specification for Iron Oxide E 172. • Appearance: Yellow powder • Odour: pure, specific
AGENABON 20.165

AGENABON 20.165

approx. 77,5 °Bx (DE 30) Applications: ice cream, liqueurs, ketchup, condiments, dressings also available in organic-quality
AGENABON 20.219

AGENABON 20.219

based on maize starch (DE 33) Applications: candies, ice cream, liqueur production also available in organic-quality